Menu 1
Menu de Pa amb Oli
Sopa de All-Blanc or Ajoblanco
is a cold almond and garlic soup
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Pa amb oli
literally means ‘bread with oil’
Traditional preparation in Mallorca:
Slice Mallorcan bread and toast or grill lightly.
Cut a tomato in half and rub it over the bread.
Drizzle generously with olive oil.
Season with a little salt and add cold cuts of your choice.
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We serve this with:
Sobrasada: a typical Mallorcan spreadable sausage
Cheese: mild to semi-mature
. Olive and meat pâté
Serrano ham
Fuet: an air-dried sausage speciality
Pickled capers
Olives
Pickled sea fennel
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Gelat d’ametlla/ Almond icecream
6 - 21 people
€32 p. p.
Menu 2
Tapas Menu
Trempó mallorquin i pan con Alioli
Salad of tomatoes, onions and Mallorcan green peppers
and bread with garlic mayonnaise
°Albergines farcides de tomaquet y queso manchego viejo
Aubergines stuffed with tomato and mature Manchego cheese
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Calamars amb cigrons
Squid with chickpeas
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Pilotes amb tomatigat
Meatballs in tomato sauce
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Ensalada de patates
Potato salad
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Tumbet
Mallorcan vegetable stew
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Gambas a la plancha
Grilled prawns
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Amanida de llenties amb julivert
Lentil salad with parsley
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Chorizo amb mongetes
Chorizo with white beans
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Tortilla
potato omelette
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Amanida de fruites
Fruit salad
6 -21people
€40
Menu 4
Traditional rice menu
The price of the three-course menu varies depending on the rice dish.
Trempó mallorquin and Pan con Alioli
Salad of tomatoes, onions and Mallorcan green peppers
and bread with garlic mayonnaise
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1. Arrós amb sipia, carxofes i sobrassada
Rice with cuttlefish, artichokes and sobrassada
€40 per person
2. Arós melós marinera
Silky creamy seafood rice without shells
€40
3. Arrós Brut caldoso
Rice stew
with chicken, pork, saffron and vegetabl
€32 p.p.
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Gato mallorquin con Helado de Almendras
Majorcan almond cake and Almond icecream